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Chris Blanchard, MS, has a busy itinerary managing the wine program at the legendary Chateau Marmont in Hollywood for the celebrity clientel and movie industry glitterati, as well as representing the incredible Vine Hill Ranch Oakville estate in the Napa Valley. His restaurant experience includes many years as the Wine Director and Sommelier for REDD Restaurant, where San Francisco Magazine named Chris as the “Critic’s Choice Best Wine Director” naming him as one of the “4 Stars” in the entire San Francisco Bay Area food scene.

Forbes Magazine named his wine list at REDD as one of the “Top Wine Lists in the World” and he has been featured in numerous Food & Wine Magazine articles. With 25 years in the wine business, Chris has opened and created wine programs for numerous restaurants across the country, and represented some of the Napa Valley's most exclusive wineries. Chris currently resides in the Napa Valley where he produces a small production Cabernet Sauvignon called Passenger, and as proprietor of a new wine label based in Northern Spain. Appearing at other events. Oldos haksli vrata percepcije pdf merger.

(Friday) As the wine world has expanded, so too has the role of the winemaker. Increasingly, highly-paid consultants ply their winemaking magic across multiple wineries and multiple continents rather than working at a single establishment. One of the most coveted consultants in California is in fact a Frenchman - Philippe Melka, whose wide range of impressive projects reads like a “who's who” of big-name wineries. For this Master Class, we'll feature an array of wines created with Melka's touch to see if we can assess the techniques and finesse that have built his career.

Featured wines will include an all-star lineup from Skipstone, Gemstone, Vineyard 29, Moon-Tsai and ROY Estate. (Saturday) Few producers of Cabernet Sauvignon can claim five generations of experience; in a field crowded with newcomers, Rutherford's Wagner family has consistently farmed Napa vineyards with an unwavering commitment to quality since 1906. Caymus' “Special Selection” holds a special place in the hearts of collectors and connoisseurs and for our fifth anniversary at Pebble Beach Food & Wine, we'll be showcasing this historic bottling.

A perennial star in publications like Wine Spectator, Caymus consumers know their wines symbolize not just superior Cabernet Sauvignon but zinfandel, chardonnay and pinot noir too as the next-gen of Wagners innovate with products like Mer Soleil, Belle Glos and the wildly-successful Conundrum blend. (Friday) Fritz Hatton is the world's foremost wine auctioneer and John Kongsgaard is one of Napa's most legendary wine growers. Nurani al quran pdf. Founded in 1996 with wives Caren Hatton and Maggy Kongsgaard, Arietta is their four-part harmony of people and place.

Modeled primarily on cabernet franc and merlot grown at the Hudson Vineyards, Arietta's reds are a New World spin on classic Right Bank blends and they are, in a word, astonishing. Join Fritz as we examine a variety of vintages lovingly shepherded by Kongsgaard and more recently by superstar winemaker Andy Erickson. (Saturday) When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain.